Item Details - PhD Pharma Whey

Rather than simply provide what they believe is the best tasting whey protein product on the market, PhD have researched into whey protein technology to bring you a whey protein that does everything we already know about, plus a a lot more as well.

Quality Whey protein blend- PhD's unique blend of the two finest Whey Protein sources available was designed to provide the athlete with the best of both worlds and the finest taste on the market. With the ultra-high Bioavailability of Whey Protein Isolate providing instant protein synthesis and similarly large amounts of Whey Protein Concentrate to provide immune system benefits and a great creamy taste, Phd Nutrition Pharma Whey gives you the ultimate in whey technology.

Added BCAA?s and L-Glutamine: Whey protein is not the the only source of muscle enhancement and tissue repair in Pharma Whey, PhD have manufactured Pharma Whey with added BCAA and L-Glutamine. These four amino acids are important to the muscle repairing process and vital for an effective athletic lifestyle.

Could aid with weight management -  Cholecystokinin and Glucagon likepeptide (GLP-1) are associated with feelings of fullness and appetite satisfaction. Two studies investigated the effects of two milk proteins- Casein and Whey Protein on food intake and subjective ratings of fullness and hunger, as well as postprandial metabolite and gastrointestinal hormone responses. Blood samples were taken at regular intervals and tested for amino acids, insulin, glucose-dependent insulinotropic polypeptide, GLP-1 and CCK. The findings showed that those using Whey Protein experienced higher circulating levels of amino acids and higher levels of CCK and GLP-1. These findings show that Whey Protein could have an invaluable role to play in weight-management and weight-reduction programs. It?s a simple equation.If you feel fuller, you?ll eat less, crave less and binge less.

Helps to promote growth of pre-biotics, the precursors to friendly bacteria- The term pre-biotic refers to a non digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon. There are many components of Whey Protein that have been found to potentially enhance intestine health and increase pre-biotic activity.

Lactose (found naturally within all whey proteins) has been shown to support lactic acid bacteria (such as bifidobacteria and lactobacilli). Stalic acids (types of oligosaccharides), which are usually attached to proteins commonly found in Whey, have also been shown to possess prebiotic effects. However, three additional components of Whey have been found to positively affect prebiotic formulation.

The first is a protein called glycomacropeptide (GMP). GMP is derived from the partial enzymatic breakdown of kappa-casein during cheese production, becoming a component of whey. GMP has been shown to support the growth of bifidobacteria. The second Whey-derived prebiotic is lactoferrin (Lf), which has been shown to support the growth of bifidobacteria and lactobacilli. Interestingly the third Whey component with prebiotic potential is a mineral that is found in high amounts within

High in anti oxidants: Pharma-Whey is high in the amino acid Cysteine, which helps the body's immune system by elevating glutathione levels. Glutathione is the most potent of all antioxidants with the ability to help the body reduce risk of infection by making the immune system more efficient.

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