Item Details - Body For Life CLA

The term 'Conjugated' means the molecule has what's known as two double carbon bonds, separated by one single bond. These conjugated double bonds give Conjugated Linoleic Acid properties very different from regular Linoleic Acid.

CLA is found in relatively large quantities in some foods like dairy products, beef and veal, and even turkey. The average person probably gets up to one gram a day just by eating regular foods. The trouble is, you'd probably have to eat more meat or more cheese than you ever dreamed of to get enough CLA to see any beneficial effects. For instance, cheeses have an average of between 2.9 mg and 7.1 mg of CLA per gram of fat. You'd have to eat cheese on the order of several pounds a day to get anywhere near the four-gram dosage that appears to be beneficial to humans. It makes more sense to consume CLA supplements that contain a high concentration of this unique fatty acid.

In recent years, CLA has come to be known as "the fat that burns fat" due to mounting research demonstrating its ability to improve body composition and inhibit fat storage.1,2 CLA may also help cells against the damaging effects of free-radicals, thereby aiding in muscle recovery.3

Research

1. Thom E, et al. Conjugated Linoleic acid reduces body fat in healthy exercising humans. J Int Med Res 2001 Sep-Oct;29(5):392-6
2. Smedman A, Vessby B. Conjugated Linoleic acid supplementation in humans - metabolic effects. Lipids 2001 Aug;36(8):773-81
3. MacDonald HB. Conjugated Linoleic acid and disease prevention: a review of current knowledge. J Am Coll Nutr 2000 Apr;19(2 Suppl):111S-118S

SKU: 51470